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May 2th, 2013

Nobu Miami Beach

Ronda, Andalusia, Spain



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“eautiful fish and beautiful people” dazzle at this “über-hip” “pre-game warm-up for SoBe’s clubs”, part of Nobu Matsuhisa’s far-flung fusion empire renowned for its “incredible” Japanese-Peruvian cuisine crowned by “sushi to die for” (indeed, the bill alone “may kill you”); the space is “beyond minimalist compared to the rest of the Shore Club’s glitz” and critics contend service is “not up to par with the prices”, but “have a sake, chill” and “keep your eyes open – you’ll be surprised who you might see.”

 


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