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May 2th, 2013

Pascal's on Ponce

Ronda, Andalusia, Spain



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“reativity abounds” in the “magnifique” New French fare at chef-owner Pascal Oudin’s “unassuming” storefront bistro “just off the Mile” in Coral Gables; the space is about as “small” as the bills are “big”, but “first-rate” service and “soufflés so light that you won’t gain a pound” help explain why most find it “always a treat.”

 


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