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Life and times of Key Biscayne florida
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food

May 2th, 2013

OLA

Ronda, Andalusia, Spain



C

“eviche is king” at this “quiet” Pan-Latin respite from the “craziness of SoBe”, offering a culinary “trip from Mexico to Argentina” courtesy of chef Douglas Rodriguez; set in the boutique Sanctuary Hotel well “off the main drag”, it has a “trendy” yet “comfortable” vibe, a “thoughtful” wine list parsed by a “knowledgeable” crew and a “delightful” terrace.


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